The
rise of diseases coming from food made many people become particular
of their diet and choosing grass fed organic beef especially in
buying red meat. The fact that naturally grown animals are without
chemical infusions in their bodies, it is an assurance of healthy
meal to be served for the family.
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| NY Strip Steak |
As
its name suggests, grass fed organic beef is basically organically
grass fed, meaning the steer is not fed with grains and other kind of
food that contravenes the natural growth process of the cattle. Many
cattle feeding operations are feeding their animals with grains since
it contain high carbohydrates that makes the steer grow faster and
fatter. On the other-hand, these process weakens the cow's digestive
system being designed only to feed on grass.
What
are the specific differences of a grass
fed organic beef as compared
to the commercially produced steer generally known
as conventional
beef?
Conventional
Beef
- Cattle are raised in a concentrated-animal feeding functions.
- Injected with growth-promoting hormones
- Feeds on lawn and grain dispersed with bug sprays, plant fertilizers and other chemicals.
- Dosed with medications and antibiotics.
- Restricted outdoors access.
Grass
Fed Organic Beef
- Born and naturally raised in all-organic farmland.
- Never dosed with medications.
- Never given with growth-promoting hormones.
- Allowed only to feed chemical-free grass.
- Living a humane lifestyle with direct access to clean air, healthy pasture, and provided with clean water.
If
you are a shopper who highly thinks of the wellness of your family,
choosing beef cuts of grass fed organic beef or pastured pork is your best choice for a meal that
promises not only flavor, but also maximum health advantages. Red
meat from grass fed organic beef is totally safer since the steer
producing the beef was not given antibiotics in its lifetime. Also,
it can minimize you family's intake of red meat since organic
meat is flavorful and lean
enough for people to be satisfied even in small servings.
