The Difference of Grass Fed Organic Beef

The rise of diseases coming from food made many people become particular of their diet and choosing grass fed organic beef especially in buying red meat. The fact that naturally grown animals are without chemical infusions in their bodies, it is an assurance of healthy meal to be served for the family.

NY Strip Steak

As its name suggests, grass fed organic beef is basically organically grass fed, meaning the steer is not fed with grains and other kind of food that contravenes the natural growth process of the cattle. Many cattle feeding operations are feeding their animals with grains since it contain high carbohydrates that makes the steer grow faster and fatter. On the other-hand, these process weakens the cow's digestive system being designed only to feed on grass.

What are the specific differences of a grass fed organic beef as compared to the commercially produced steer generally known as conventional beef?

Conventional Beef

• Cattle are raised in a concentrated-animal feeding functions.
• Injected with growth-promoting hormones
• Feeds on lawn and grain dispersed with bug sprays, plant fertilizers and other chemicals.
• Dosed with medications and antibiotics.
• Restricted outdoors access.
  
  

Grass Fed Organic Beef

• Born and naturally raised in all-organic farmland.
• Never dosed with medications.
• Never given with growth-promoting hormones.
• Allowed only to feed chemical-free grass.
• Living a humane lifestyle with direct access to clean air, healthy pasture, and provided with clean water.

If you are a shopper who highly thinks of the wellness of your family, choosing  beef cuts of grass fed organic beef or pastured pork is your best choice for a meal that promises not only flavor, but also maximum health advantages. Red meat from grass fed organic beef is totally safer since the steer producing the beef was not given antibiotics in its lifetime. Also, it can minimize you family's intake of red meat since organic meat is flavorful and lean enough for people to be satisfied even in small servings.